This meal is FAST, easy and uses only one pan. Less cooking time, less clean up, and it prepares four meals for meal prep, or one family supper. I like slicing my cabbage into “noodles,” for maximum enjoyability, buttery, salted cabbage noodles are great even on their own. When I’m feeling more patient I try to slice my cabbage perfectly with a mandoline, but for most weeknight meals or Sunday meal prep sessions, I just roughly slice everything up. This basic skillet of beef and cabbage can be used with Asian, Italian or even Mexican flavors. However you’d like, you can switch it up, you can even just season it with salt and pepper. You can add sliced red bell pepper, carrot slices or any other vegetables you need to use up, variety is the spice of life! Any stir fry vegetables go great with this dish.

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