A twice baked spaghetti squash casserole with beef, cheese and comforting Italian flavors. 

Million dollar Spaghetti has a big name, and I’ve yet to find out where the name even came from but it’s real good stuff. (I’ll have to share that recipe too sometime) Million dollar spaghetti is sort of a lazy lasagna or baked ziti of sorts, my best guess is that someone somewhere won a ribbon with this humble dish, or maybe it just tastes like a million bucks? There’s usually a blend of creamy cheeses, beef, spaghetti and butter if it’s a good recipe. I use cottage cheese and butter in my regular variation but because of the moisture of the spaghetti squash, I modified old faithful accordingly.

For the ingredients and method for this recipe, please go to http://neohomesteading.com/million-dollar-spaghetti-squash/