My oh my is this stuff ever good! I’m telling you, no matter how much I love my canned coconut milk, it doesn’t even come remotely close to this fresh homemade version in terms of taste.

That said, our home equipment is probably not quite as efficient at extracting all the goodness from the flesh than those commercial machines, so the texture isn’t exactly as thick and creamy. You couldn’t turn this one into whipped cream, for instance.

For the ingredients and method for this recipe, please go to