The first time I made this salad, I thought for sure that it was an epic fail. As in really, my most-est, epic-est fail of all times! No word of a lie, I thought it was one of the worst things that I’d eaten in my entire life. And sadly, I had been the one to create this monstrosity.

What I’d been craving was a refreshing, crunchy, creamy cucumber salad, one that would bring me back to my youth, when my best friend of the time and I would spend our entire summers bingeing on mountains of sliced cucumbers drenched in loads of heavy cream, with nothing more than a little bit of salt and pepper for seasoning. Yeah… I badly wanted to recreate that long lost summer treat, but I was also hoping to make it a tad tastier and much healthier, too.

For the ingredients and method for this recipe, please go to