This recipe was adapted from Danielle Walker’s Mexican Chicken Chowder from her Against All Grain Cookbook on pg 32. I simplified the prep and cooking method but the ingredients are very similar. This soup is so, so good and very easy to make. I’ve made it so many times and it freezes really well. Hope you enjoy!
For the ingredients and method for this recipe, please go to https://eatprettyfood.com/2016/12/21/tomatillo-chicken-and-sweet-potato-chowder/