We make fried rice fairly often because it’s a fantastic way to use up little bits of leftovers in the fridge. Sometimes I use cauliflower for a veggie packed version, but sometimes I use cold leftover cooked rice when I’m really craving carbs.

For the ingredients and method for this recipe, please go to http://getinspiredeveryday.com/food/sriracha-cauliflower-fried-rice/