I find that dressing cauliflower with a tahini-lemon garlicky sauce complements the white flower harmoniously while roasting it adds a certain ‘crunch’ to it and gives it a nice golden colour.

For the ingredients and method for this recipe, please go to https://kitchenmess.com/2015/07/26/roast-cauliflower-with-dates-in-lemon-tahini-sauce/