Pumpkin Cake

IMAGE
GALLERY

Pumpkin Cake

This pumpkin cake is practical and fast, good for serving and surprising that visit that thinks you live on a diet.

For the ingredients and method of this amazing recipe, see here or go to https://fitdots.com.br/2017/04/27/bolo-de-abobora/

Ingredients

2 cups cooked pumpkin (I used Cabotia)
3 eggs
3/4 cups almond flour (or any other oil you have at home)
1/2 cup melted butter
1 teaspoon baking powder
Pinch of cinnamon
Stevia - about 10 drops
1/4 cup grated coconut without sugar (optional)
You can use coconut butter as a topping, or melt 70% cacao with a little bit of sour cream, mix and cover! Delicious!

Steps

Step 1
Beat all the above ingredients in the blender or mixer, adding the yeast last.
Step 2
If it gets too thick, add some water.
Step 3
Pour the dough into greased coconut oil and bake it already preheated to 220C. Cook until golden.