Stroganoff is a traditional Russian recipe made with sliced beef and sour cream. It’s typically served over egg noodles, I sometimes do organic spaghetti but normally I make mine with rice because it’s something I always have on hand. (and its cheaper) This dish commonly uses cuts of stewing meat but this recipe utilizes ground beef.

This easy, gluten-free recipe is super fast and affordable.

For the ingredients and method for this recipe, please go to