What I especially like about this particular “German Style” Potato Salad, other than its absolutely crazy taste and texture overload, is that you ideally want to eat it warm, so there’s no need to make it in advance. BUT, it’s equally delicious cold, so any leftovers can be eaten straight out of the ice box!

This salad only takes as long to make as the time you need to cook the potatoes, plus about 10 minutes so they have a chance to cool down some.

For the ingredients and method for this recipe, please go to http://thehealthyfoodie.com/potato-salad-german-style/