Heart is actually one of my favorite things to eat now. I still have a hard time with livers. I am so/so with other offal. For me, chicken and beef heart both have a chicken thigh essence to them. Just like tongue, beef heart can be treated just like steak, brisket or stew meat. It can go in tacos, gravy, soups or casseroles. – So, if you ever have the opportunity to try it. Do it! You might just like it.

For the ingredients and method for this recipe, please go to http://neohomesteading.com/peppered-beef-heart-steak-bites/