Try as I might, I’ve never once had this recipe let me down. Truth is, I don’t even measure my ingredients anymore. I just throw my egg in the jar, followed by a bit of Dijon, some lime juice or vinegar, one or two cloves of garlic, a dash of salt and pepper, whatever seasonings I want to add, pour about a cup of oil over all that, stick that blender right in, press the button and BOOM, instant mayo!

Other than using the wrong equipment or ratios of liquid to oil that would be way out of whack, I can’t possibly think of anything that would make this recipe not work.

For the ingredients and method for this recipe, please go to