Try as I might, I’ve never once had this recipe let me down. Truth is, I don’t even measure my ingredients anymore. I just throw my egg in the jar, followed by a bit of Dijon, some lime juice or vinegar, one or two cloves of garlic, a dash of salt and pepper, whatever seasonings I want to add, pour about a cup of oil over all that, stick that blender right in, press the button and BOOM, instant mayo!
For the ingredients and method for this recipe, please go to http://thehealthyfoodie.com/mayo-saver-creamy-ranch-dressing/