While making my own balsamic vinegar at home would be feasible, that might be pushing it a bit. I would take a heck of a chunk of time before it was ready to use!

Mustard, on the other hand…

Now that was a whole different story!

It’s  like SO easy to make, and OMG SOOOOOO much better than the storebought stuff, you can’t even begin to imagine. You wouldn’t believe how sweet it is, and tangy, and STRONG! I love it so much, I just want to eat that stuff by the spoonful!

Of course, one of the great benefits of making your own mustard at home is you can flavor it which ever way you want…

For the ingredients and method for this recipe, please go to http://thehealthyfoodie.com/home-made-whole-grain-mustard/