These savoury vegetable biscuits are gluten-free and sugar-free and only contain 5 ingredients (carrots, butternut squash, butter, ground almonds and tapioca flour). They are a great way to get your kids to snack on vegetables!

For the ingredients and method for this recipe, please go to http://www.paleo-britain.co.uk/recipe/gluten-free-sugar-free-vegetable-biscuits-real-food-kids/