If you haven’t started using Ghee, you haven’t started living! Yeah, I know, that’s an exaggeration, but not a real big one. What is Ghee? Known best as clarified butter, ghee is 100 percent butterfat, which you end up with when you remove the milk solids, and water from unsalted butter.

Ghee has been around for ages, but was used mostly in Indian food. But it’s becoming more and more popular, especially with people making a commitment to eating only healthy, real food and those who have become a part of the natural living community.

For the ingredients and method for this recipe, please go to http://thepaleomama.com/2017/03/how-to-make-ghee/