For the ingredients and method for this recipe, please go to http://www.forageddish.com/blog/2014/9/10/creamed-fennel-and-cauliflower-soup
May 25, 2017 @ 6:06 am
Simple, quick & tasty! An easy low prep meal for a weeknight, especially as the days start getting colder. Also, I don’t have a pressure cooker but it worked fine in a pot on the stovetop.
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