Baking vegetables brings out the sweet, natural taste that dwells hidden in them. Do you see how good nature is with us? We do not need refined sugar.
Brussels sprouts are raw bitter, but surprisingly sweetened when well-bred, as well as crunchy!
These incredible balls are rich in potassium, vitamin C and K and super anti oxidants.
They will be ready when well doubled and with this crispy face
They can be excellent monitoring for any protein such as eggs, which you can simply break down in the final 10 minutes of cooking.
For the ingredients and method of this amazing recipe, see here or go to https://fitdots.com.br/2017/04/24/couve-de-bruxelasveggies-assados/