This recipe is from Wedo Green Banana Flour and is a source of resistant starch which feeds beneficial gut bacteria. Drizzle the finished pancakes with fructo-oligosaccharide yacon syrup for extra prebiotic fibre and serve with blueberries and probiotic-rich homemade yogurt (dairy or coconut).
Wedo Green Banana Flour is a unique product packed full of potassium, fibre, minerals and resistant starch. It has all the nutrition of a banana but without the banana flavour.
For the ingredients and method for this recipe, please go to http://www.paleo-britain.co.uk/recipe/banana-flour-pancakes/