This tip is actually from my dear coachee Ximena (@annemix) – “Put the eggplant on the stovetop instead of cooking in the water or in the oven. Babaganoush will have a smoked taste. “

For the ingredients and method of this amazing recipe, see here or go to https://fitdots.com.br/2017/04/29/babaganoush-da-marta/