After making Raw Cashew Butter the other day, I decided to try my hand at making Toasted Coconut Butter. Talk about a totally different experience: this one came together in minutes, if not seconds.

And THAT might very well make it the most dangerous “condiment” to have in your cupboard!

Why? Because it’s so easy to make, you won’t mind going through batches, like, super quickly… as quickly as you can make it!

For the ingredients and method for this recipe, please go to