For the ingredients and method for this recipe, please go to https://www.healthfulpursuit.com/2014/08/flaxseed-focaccia-bread/

By Leanne Vogel

For the ingredients and method for this recipe, please go to https://www.thegraciouspantry.com/clean-eating-taco-shrimp/

By Tiffany McCauley

These gluten free vegan carrot cake blondies are dense, chewy and spicy-sweet! You’d never know they’re a healthy, paleo-friendly treat for only 100 calories! For the ingredients and method for this recipe, please go to http://www.foodfaithfitness.com/gluten-free-vegan-carrot-cake-blondies/

By Taylor

Satisfying dish that can be made without chilli for those who don’t like it hot These rosemary beef meatballs are very satisfying with a kick and can be eaten as a main meal with salad or courgette, but also as ‘tapas’. If you don’t like it too spicy you can half the amount of chilli, […]

By Roël McMahon

For the ingredients and method for this recipe, please go to https://www.wholesomeyum.com/recipes/pina-colada-cheesecake-cupcakes/

By Maya

This one-pot-wonder Pulled Chicken Wraps dish has a subtle spicy kick and works perfectly with the crunchy freshness of the lettuce wraps.  For the ingredients and method for this recipe, please go to http://blog.paleohacks.com/pulled-chicken-wraps/

By Rebecca Hughes